Bok Choy, Chard, & Spinach Tastings

The 3rd graders had the chance to harvest the bok choy, yellow chard, and spinach that have been waiting to be eaten in our garden beds. We spent the Tuesday afternoon picking, chopping, and stirring the greens in a saute of olive oil, garlic, and salt. The samples were then topped of with an orange slice for each student. Here are some images and sounds from the day. (Produced by Patty Fung)

This entry was posted in Audio, Cooking, Digital Media, Garden Class, Uncategorized. Bookmark the permalink.

One Response to Bok Choy, Chard, & Spinach Tastings

  1. Sylvia says:

    It is NICE to grow your own lunch, so fresh and so local.


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