Thank you to all the AFY community members who came out to support our School Garden Farmers’ Market on February 5, 2014. The empty veggie trays in the photos are a sign of a successful turnout. Within about 20 minutes we sold out on: broccoli, bok choy flowers, rainbow chard, cabbage heads, spinach, and carrots. We’ll have to harvest more next time! Produce is picked fresh each morning and bundled by our green club members during lunch. You can keep an eye out for future market days on the Wednesday bulletin. They are announced a week in advance. All proceeds go back to the school garden program for the purchase of materials, plants, and curriculum.