Bok Choy, Spinach & Chard Tasting [Audio]

The 3rd graders had the chance to harvest the bok choy, yellow chard, and spinach that have been waiting to be eaten in our garden beds. We spent the Tuesday afternoon picking, chopping, and stirring the greens in a saute of olive oil, garlic, and salt. The samples were then topped of with an orange slice for each student. Here are some images and sounds from the day. (Produced by Patty Fung)

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